Caldo de albondigas is the ultimate comfort soup. This Mexican soup is made with meatballs, spices, veggies and rice. Soups are a very important part of Mexican cuisine. In fact, we take it up a notch by ensuring every spoon full is packed with flavor and texture. This is a whole meal in a pot, perfect to feed a crowd.
Red Chicken Tamales is a popular recipe all across Mexico. There are over 300 types of tamales in Mexico alone, with many similarities as well as differences in the cooking process.
Pastel Azteca is one of those recipes that allows you to serve your family a delicious meal in single baking dish. Its such a cheesy, creamy and flavorful casserole; it will please even the critics (if there was any.) This is a true version of lasagna. All that cheese, combined with the roasted poblano peppers and the fried tortillas make it a dish to remember!
Mexican white rice, also known as “Arroz primavera” is fluffy, colorful and full of flavor. This recipe makes the perfect side dish for any of your Mexican food favorites. There is only a few things you need when making perfectly cooked rice. And they are, the right ingredients, love, and the knowledge to follow a few crucial steps. Prepare yourself to make some incredible Mexican white rice, while having fun.
When it comes to Mexican salsas; you must know, roasting equals flavor. Seriously, the charred ingredients are a synonym of gratifying smoky tones that complement any dish. This chipotle tomatillo salsa has all the right ingredients which makes for a well balanced end result.
There are many variations across latin America when it comes to empanadas. Todays empanadas have way less prep because we are using the all mighty corn masa harina. They are filled with flavorful ground beef, which is paired with potatoes. Its a meal to remember and one you will want to make on repeat.
When it comes to chicken sandwiches, grilled ones deserve all the stardom they can get. That’s why, pollo asado (grilled chicken) is the ideal choice and one you will crave as soon as you take that first bite.
I think beans is; without a doubt, the best part of a party or gathering. Because, it represents every level of Mexican society. This dish is literally served on a day to day basis. And I want to show you the perfect way to spice it up for your carne asada.
Last time I traveled to my hometown in Mexico, I spotted a street vendor who was selling Mexican street corn. They had the charcoal going and you could pick your own grilled corn. Then, add the toppings. Its the perfect side dish, appetizer or even dessert when making carne asada. Because, the grill is still fired up and we can grill them. Have all the toppings ready to go, so everyone can make their own or choose to have as is (grilled.)
This Mexican-Style Potato Salad is a flavorful twist on the classic recipe. Regardless of where you’re from, chances are you have a family variation of potato salad that’s been passed down through generations. Its ease of preparation and delicious taste make it a crowd-pleaser that brings people together.
