Discada is a traditional Mexican dish that originated in the northern states of Mexico. The dish is typically made on a large, concave metal disc, simply know as disco. It’s a very versatile dish and the cuts and types of meat may vary depending on the situation.This is a great alternative for tacos, discada tacos! What an amazing dish!
Refried beans is a traditional side dish of Mexico. Where, beans are mashed in order to create a dish that has transcended in time and won the hearts of many. In this case, we are adding chorizo and a few toppings that makes this recipe un- resistible. Make it once, and you’ll fall in love with it.
Entomatadas are similar to enchiladas but the main ingredient here is tomatoes. This is one of those meals that have it all, inexpensive, easy to make and everyone loves them. The creativity thats goes into making this recipe is to admire because the outcome is outstanding with just a few ingredients. The lightly fried corn tortilla flavor indulged in a generous portion of a well seasoned tomato sauce will have you singing the entire meal. You will be making this recipe on repeat.
Chicken and beef (steak) fajitas are a Mexican inspired dish that can be found in every Mexican restaurant and for a good reason; they are delicious! This dish is usually served with rice, beans, tortillas, and a salad. It’s such a flavorful recipe that works well as a main course; a great option if you want to enjoy Mexican inspired food! There is no going wrong with them and can easily be made at home. Enjoy!
Ground Beef Gorditas Recipe Welcome to the world of an authentic Ground Beef Gorditas recipe! If you’re new to this Mexican delight, then get ready to indulge in the rich flavors that come with cooking at home using real ingredients. Enjoy them with a refreshing…
Grilled steak with chimichurri sauce is a one of kind recipe perfect for the summer season. Chimichurri is an Argentinian sauce made with uncooked fresh herbs. Such as, parsley,oregano and mint leafs. Therefore, it resembles a green glossy color, representing the beauty of each and…
I’ve always had a deep love for food. The creativity that goes into making a delicious entree is fascinating to me because I’ve always enjoyed being artistic. I decided to become a Chef during my high School years, at the age of seventeen. I remember…
