Tacos de Canasta
Tacos de canasta are a street food sensation, beloved for their mouthwatering flavors and convenient, on-the-go delight. Experience the magic of Mexico’s iconic “basket tacos”!
Tacos de canasta are a street food sensation, beloved for their mouthwatering flavors and convenient, on-the-go delight. Experience the magic of Mexico’s iconic “basket tacos”!
This tacos al vapor recipe transports me back to the always bustling streets of Mexico, where the savory aromas of cooked meat, sizzling tortillas, and the constant presence of taco carts create the perfect dinner time symphony.
We all know tacos are delicious by nature! And tacos al pastor are true contender. We love the unique cooking process using a spit, but since most of us don’t have one. Im going to be using my grill. Everything works together like a puzzle.
“Barbecue” for hispanic is called “carne asada.” The dish and gathering is all about great flavors and having a great time.
Hard shell tacos are a version of tacos that’s unique and popular because they are delicious and its crunchy texture is so enjoyable. The meat should be well seasoned to impart flavor through each bite and the toppings add an extra touch of magic. For instance; this marinade has chipotle and paprika for smokiness, lime to bring balance and a few spices for complex flavors. These tacos not only look amazing but are a crowd pleaser!
Birria is a dish from Jalisco but loved and made all over Mexico. In fact, we love it so much there is many ways to serve birria. The most popular one is Quesa tacos which has become a sensation and for a GREAT reason, they are DELICIOUS! Prepare to crave this recipe for the rest of your life.
Beef tongue tacos Beef tongue tacos are a very popular choice in taquerias all across mexico. Lengua (tongue) is used in so many cuisines all over the world. It is a true delicacy; and if cooked correctly, It becomes super soft while preserving its meaty…
Refried beans are a beloved staple in Mexican cuisine, keeping traditions alive! These tender, creamy beans are cooked with aromatics and salt, typically using pinto beans, and then fried in a generous amount of fat for a rich, comforting flavor.
Pickled carrots are a tangy, crunchy, and slightly sweet snack or condiment made from carrots preserved in a flavorful brine.
Ensalada de pollo is a colorful and delicious Mexican-style chicken salad accompanied by an array of veggies and a harmonious lime dressing. This easy-to-make dish is perfect for any occasion, whether it’s a main course, outdoor adventure, or meal prep. The addition of potatoes and carrots adds a delightful Mexican twist, while the use of rotisserie chicken makes preparation a breeze.