Tacos de alambre feature a savory blend of seasoned meat and sautéed vegetables, all topped with melted cheese and wrapped in a warm corn tortilla. Each bite is elevated with the addition of fresh salsa. This post contains affiliate links. As the ingredients cook together,…
Tacos de canasta are a street food sensation, beloved for their mouthwatering flavors and convenient, on-the-go delight. Experience the magic of Mexico’s iconic “basket tacos”!
This tacos al vapor recipe transports me back to the always bustling streets of Mexico, where the savory aromas of cooked meat, sizzling tortillas, and the constant presence of taco carts create the perfect dinner time symphony.
Tacos al pastor, which translates to “shepherd’s style tacos,” is a beloved Mexican dish featuring marinated pork cooked on a spit. Served in corn tortillas with sweet caramelized pineapple, creamy Oaxaca cheese, and a sprinkle of cilantro, onion, salsa, and lime juice. All the taco fixings!
“Barbecue” for hispanic is called “carne asada.” The dish and gathering is all about great flavors and having a great time.
Hard shell tacos are a version of tacos that’s unique and popular because they are delicious and its crunchy texture is so enjoyable. The meat should be well seasoned to impart flavor through each bite and the toppings add an extra touch of magic. For instance; this marinade has chipotle and paprika for smokiness, lime to bring balance and a few spices for complex flavors. These tacos not only look amazing but are a crowd pleaser!
Birria is a dish from Jalisco but loved and made all over Mexico. In fact, we love it so much there is many ways to serve birria. The most popular one is Quesa tacos which has become a sensation and for a GREAT reason, they are DELICIOUS! Prepare to crave this recipe for the rest of your life.
Beef tongue tacos Beef tongue tacos are a very popular choice in taquerias all across mexico. Lengua (tongue) is used in so many cuisines all over the world. It is a true delicacy; and if cooked correctly, It becomes super soft while preserving its meaty…
This post contains affiliate links. Avocado salsa is more than just a delicious sauce; it’s a celebration of Mexico’s vibrant local produce. As the world’s top producer of avocados, Mexico continues to showcase this creamy fruit in traditional recipes that have been passed down for…
For those new to traditional cooking, understanding the basics of rendering lard is essential. This classic ingredient, used for generations in sautéing and frying, adds incredible flavor and texture to dishes, making it a prized component in many kitchens. This post contains affiliate links. What…
