Mango Salsa Recipe
Updated on by Villa Cocina
This post contains affiliate links.
Enjoyed the video? Subscribe and tap the bell for updates on new recipes. Thank you for your support!
Mango Salsa Recipe
This fresh mango salsa recipe is bright, colorful, and perfectly balanced with sweet, spicy, tangy flavors—easy to make and always a hit.
Ingredients
Servings: 3 cups
- 2 large mangos
- 1/2 red bell pepper, diced
- 1/2 orange bell pepper, diced
- 1/2 medium red onion, diced
- 1 jalapeño, seeded, diced
- 1/2 bunch cilantro, chopped
- 1 avocado, diced
- 1/4 cup lime juice
- To taste kosher salt, (2 tsp)
Instructions
- Peel the mangos and remove the flesh from the seed. Dice the mango into bite-sized pieces.
- In a large bowl, combine the mango, bell peppers, onion, jalapeño, cilantro, avocado, lime juice, and salt to taste.
- Gently mix to combine, being careful not to mash the avocado. Serve as a fresh salsa with chips or as a topping for tacos.
Did you make this recipe?
Show some love! Tag @villacocinaofficial on Instagram and drop a 5-star review. Your support means everything—thanks!
