Carne Asada Tacos
“Barbecue” for hispanic is called “carne asada.” The dish and gathering is all about great flavors and having a great time.
“Barbecue” for hispanic is called “carne asada.” The dish and gathering is all about great flavors and having a great time.
Making Mexican rice or “arroz Mexicano” is not hard at all and the process itself is so comforting. Mexican rice or Spanish rice is a flavorful and colorful side dish commonly found in Mexican cuisine. It is often paired with mole, grilled meats, and much more; adding a delicious element to any Mexican dish!
Discada is a traditional Mexican dish that originated in the northern states of Mexico. The dish is typically made on a large, concave metal disc, simply know as disco. It’s a very versatile dish and the cuts and types of meat may vary depending on the situation.This is a great alternative for tacos, discada tacos! What an amazing dish!
Great things happen when we make carne asada; it is an entire event. Carne asada simply means “grilled meat” but there is nothing simple about its flavors. The meat is marinated in a rich, fragrant mix and then grilled to develop its distinctive charred flavor. This recipe can be served as an entree or into tacos; both options are crazy good and such crowd pleasers. This dish will turn moments into memories through every bite you take. Everyone will love you for it!