Homestyle Refried Beans

Homestyle Refried Beans

Refried beans are a beloved staple in Mexican cuisine, keeping traditions alive! These tender, creamy beans are cooked with aromatics and salt, typically using pinto beans, and then fried in a generous amount of fat for a rich, comforting flavor.

Easy Ensalada de Pollo
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Easy Ensalada de Pollo

Ensalada de pollo is a colorful and delicious Mexican-style chicken salad accompanied by an array of veggies and a harmonious lime dressing. This easy-to-make dish is perfect for any occasion, whether it’s a main course, outdoor adventure, or meal prep. The addition of potatoes and carrots adds a delightful Mexican twist, while the use of rotisserie chicken makes preparation a breeze. 

Chicken stock recipe

Chicken stock recipe

Chicken stock is such an easy way of enhancing the overall flavor of a dish.This recipe will come together in an instant pot, but do not worry, you can also do it on a normal pot if it’s what you’ve got on hand; it will just take longer, but it’s totally doable. The combination of chicken bones with aromatics creates such a beautiful golden broth, full of flavor, and undeniable quality. You can easily make this at home and save some money opposed to buying the more expensive brands. This is the recipe you need when you run out of chicken stock!

Traditional Champurrado

Traditional Champurrado

Mexican champurrado is so popular in Mexico and a go to when it comes to hot beverages. Mexican food is delicious in every corner, and champurrado just adds to the repertoire of an already flavorful menu. It is popularly paired with tamales or just a flour tortilla in some instances. It’s always a special occasion to enjoy a corn masa champurrado, but whatever the choice, it will be delicious!

Chicken Tinga Empanadas

Chicken Tinga Empanadas

I am going to teach you everything you need to know about empanadas in order to enjoy a delicious outcome! We are using instant corn masa harina which cuts the prep time significantly and the outcome is one of a kind. Can you picture the flavor of fried corn paired with the smokiness of the chicken tinga? You are not ready for this.