Carnitas, which translates to “little meats” in Spanish, is a beloved Mexican dish that’s both tender and full of flavor. This mouthwatering dish is crafted by slowly braising or simmering pork meat in lard, resulting in incredibly tender and juicy meat with a rich, brown color.
Tacos de canasta are a street food sensation, beloved for their mouthwatering flavors and convenient, on-the-go delight. Experience the magic of Mexico’s iconic “basket tacos”!
This tacos al vapor recipe transports me back to the always bustling streets of Mexico, where the savory aromas of cooked meat, sizzling tortillas, and the constant presence of taco carts create the perfect dinner time symphony.
Tacos al pastor, which translates to “shepherd’s style tacos,” is a beloved Mexican dish featuring marinated pork cooked on a spit. Served in corn tortillas with sweet caramelized pineapple, creamy Oaxaca cheese, and a sprinkle of cilantro, onion, salsa, and lime juice. All the taco fixings!
“Barbecue” for hispanic is called “carne asada.” The dish and gathering is all about great flavors and having a great time.
Speedy Gonzales seems to have made his way into Mexican restaurant menus. This dish named after an iconic cartoon is a combination of tacos, enchiladas and rice or beans. It looks delicious but I KNOW we can make it better.
Hard shell tacos are a version of tacos that’s unique and popular because they are delicious and its crunchy texture is so enjoyable. The meat should be well seasoned to impart flavor through each bite and the toppings add an extra touch of magic. For instance; this marinade has chipotle and paprika for smokiness, lime to bring balance and a few spices for complex flavors. These tacos not only look amazing but are a crowd pleaser!
Discada is a traditional Mexican dish that originated in the northern states of Mexico. The dish is typically made on a large, concave metal disc, simply know as disco. It’s a very versatile dish and the cuts and types of meat may vary depending on the situation.This is a great alternative for tacos, discada tacos! What an amazing dish!
Carnitas originated in the state of Michoacán, Mexico and means “little meat.” The pork meat is slow cooked in lard until melt in your mouth tender. In this recipe we use an instant pot which does wonders. Pressure cooking drastically reduces the time it takes to cook them and infuses the meat with a TON of flavor.
Soft, buttery homemade flour tortillas are without a doubt unbeatable. From the kneading process to watching them puff as they cook, they do not disappoint. Once you master the process, I assure you will be making these on repeat! store bought do not compare to homemade flour tortillas, not even close.
