Duck Tamales Recipe

Duck Tamales Recipe

Duck tamales is such an underrated recipe that will surprise your taste buds when you take that first bite! The version I’m teaching you is inspired in the duck tamales made by our Purépecha people that use to inhabit the now modern day Tzintzuntzan, Michoacán. Enjoy the legendary “tamales de pato!”

Green Chile Pork Tamales

Green Chile Pork Tamales

The best pork tamales verdes are not your typical fast meal prep, but there is no doubt that it will be the best investment of your time in the kitchen. The silkiness and softness of the masa, paired with the pork covered in the green sauce, will leave you delighted every time you take a bite. The flavor from the tomatillos and peppers is only deepened by the roasting process, and the spices speak for themselves when the aromas are released into your kitchen. Unwrapping a tamal is the perfect present for anyone looking to experience the true joy of Mexican flavors. 

Tamale Casserole

Tamale Casserole

Tamales are a classic of Mexican cuisine. Not only are they delicious, but a recipe that brings family together. If you love tamales; then, you are sure to love this tamale casserole. This “tamal de cazuela” looks like a perfectly layered cake with bold flavors that contain a WOW factor. Don’t miss out on the opportunity to fall in love with this recipe. ENJOY!

Mole tamales recipe

Mole tamales recipe

Mole is one of the top dishes made in Mexico together with tamales! Today we are combining, the rich and savory  flavors of mole with the subtle sweet corn flavor from a smooth, buttery tamal. We are making Tamales filled with mole, two traditional dishes in ONE, how amazing!

Mexican Red Pork Tamales

Mexican Red Pork Tamales

When authentic Mexican food comes to mind, tamales are definitely among the top contenders. Red pork tamales are as delicious as you can imagine them. The color, texture and flavor in this authentic recipe makes it one to remember. Now you can make them at…