Frijoles de la olla is a staple of Mexican cuisine. Their fresh, delicious flavor has satisfied the hunger of familiar across Mexico. It’s been the perfect, inexpensive meal; after a busy, hard day working the field. This recipe is not only about the clay pot, but about the memories in-beaded in you, through food. A pot filled with creamy, tender beans is my favorite. And, by adding a few toppings it becomes a complete meal. Its almost impossible not to fall in love with these Mexican beans.
I think beans is; without a doubt, the best part of a party or gathering. Because, it represents every level of Mexican society. This dish is literally served on a day to day basis. And I want to show you the perfect way to spice it up for your carne asada.
Refried beans is a traditional side dish of Mexico. Where, beans are mashed in order to create a dish that has transcended in time and won the hearts of many. In this case, we are adding chorizo and a few toppings that makes this recipe un- resistible. Make it once, and you’ll fall in love with it.
Frijoles charros are named after the famous and traditional Mexican cowboy horsemen, called “charros”, its such a comforting bean soup.
I’m going to show you how fast you can achieve such a delicious dish with a crunch. Adding the perfect amount of crispiness, combined with an herby and vibrant salsa verde, makes this dish a match made in heaven.
Learn a simplified twist on the classic chiles rellenos recipe. This recipe offers a simpler-eggless approach that focuses on essential flavors and textures without sacrificing its authenticity.
Bistec ranchero is a flavorful and mouth watering Mexican dish. This popular recipe features a pan-fried steak which then gets smothered in a rich and savory ranchero sauce. So, if you’re looking for a meal to enjoy, look no further and experience this Mexican beef delight.
Making a traditional Mexican Caldo de pollo is easier than you think. The soup is characterized by its golden broth, tender chicken pieces, and the vegetables of your choice. This comforting and delicious dish is a go to in Mexican cuisine, offering a unique and satisfying experience when flavor is the goal.
Mexican white rice, also known as “Arroz primavera” is fluffy, colorful and full of flavor. This recipe makes the perfect side dish for any of your Mexican food favorites. There is only a few things you need when making perfectly cooked rice. And they are, the right ingredients, love, and the knowledge to follow a few crucial steps. Prepare yourself to make some incredible Mexican white rice, while having fun.
Chile Verde is a Mexican stew and its name means “green pepper.” This green salsa gets its color from peppers and tomatillos. Then, its slow cooked with pork cubes until tender. Its easy, delicious and traditionally loved for generations.