Mexican white rice, also known as “Arroz primavera” is fluffy, colorful and full of flavor. This recipe makes the perfect side dish for any of your Mexican food favorites. There is only a few things you need when making perfectly cooked rice. And they are, the right ingredients, love, and the knowledge to follow a few crucial steps. Prepare yourself to make some incredible Mexican white rice, while having fun.
Chile Verde is a Mexican stew and its name means “green pepper.” This green salsa gets its color from peppers and tomatillos. Then, its slow cooked with pork cubes until tender. Its easy, delicious and traditionally loved for generations.
Last time I traveled to my hometown in Mexico, I spotted a street vendor who was selling Mexican street corn. They had the charcoal going and you could pick your own grilled corn. Then, add the toppings. Its the perfect side dish, appetizer or even dessert when making carne asada. Because, the grill is still fired up and we can grill them. Have all the toppings ready to go, so everyone can make their own or choose to have as is (grilled.)
Wether for a gathering or weekday dinner, a good potato salad is always to love. Let me show you my very best version of a Mexican style potato salad.
Tortas are misunderstood. I mean, they look like a regular sandwich but are far from being one. This Mexican sandwich is a true testament to how unique and profound authentic Mexican flavors are. Plus, there is an endless variety. Today’s torta de milanesa is made up of fresh ingredients and two breaded steaks seasoned perfectly. So YUMMY!
“Barbecue” for hispanic is called “carne asada.” The dish and gathering is all about great flavors and having a great time.
Speedy Gonzales seems to have made his way into Mexican restaurant menus. This dish named after an iconic cartoon is a combination of tacos, enchiladas and rice or beans. It looks delicious but I KNOW we can make it better.
These chicken fajita nachos are loaded with some of the best Tex-Mex flavors. You will love everything about this recipe; from the chips, to the final topping laid over the nachos.
This recipe for a burrito supremo is a game changer. The ingredients a well thought out and balanced wonderfully. In addition to flavor, the meat is super moist and the sauce so creamy. You will own the bragging rights on making the best burrito supremo. For sure!
Pollo loco simply means “crazy chicken.” Its marinated in citrus, garlic, and spices. Want to impress? make this recipe for your loved ones.
