Hibiscus Agua Fresca

Hibiscus Agua Fresca

Agua de Jamaica “Flor de jamaica” is the Spanish translation for “hibiscus flower”. Agua de jamaica is one of the most popular refreshments sold in Mexico and are displayed beautifully, on both, the menu and display table. Hibiscus agua is refreshing and its tart, tangy…

Salsa macha with nuts

Salsa macha with nuts

This Salsa Macha with Nuts is thick, has body to it and contains deep, profound flavors. I’m blown away by the creativity our ancestors instilled with every dish because their passion for cooking resonated in every way. Mexican cuisine has so much to offer and…

Mexican Beef Stew Recipe

Mexican Beef Stew Recipe

This Mexican beef stew recipe, commonly known as carne guisada, is a regular go to dish in Mexican cuisine. It is made with a delicious tomatillo and chile de árbol salsa that pairs beautifully with tender beef chunks. Accompany it with Mexican fried rice, salad,…

Mexican Pambazos Recipe

Mexican Pambazos Recipe

Pambazos is one of the many ways we eat tortas in everyday Mexico. In fact, Pre hispanic people around the region believed that color in your food, and the way it is presented, was crucial! Dishes were made colorful and appealing so that you were…

Esquites Recipe
|

Esquites Recipe

I drew inspiration for this Esquites Recipe from the vibrant Mexican street food culture. This beloved snack, also known as “antojitos”, is a staple in Mexico and a must-try for anyone. Street vendors sell esquites across the country, especially when in peak season, offering a…