This Salsa Macha with Nuts is thick, has body to it and contains deep, profound flavors. I’m blown away by the creativity our ancestors instilled with every dish because their passion for cooking resonated in every way. Mexican cuisine has so much to offer and…
Beef tongue tacos Beef tongue tacos are a very popular choice in taquerias all across mexico. Lengua (tongue) is used in so many cuisines all over the world. It is a true delicacy; and if cooked correctly, It becomes super soft while preserving its meaty…
True calling of a Salsa Taquera “Salsa taquera” means “salsa for tacos” and there is so many to choose from. The texture and depth of flavors is undeniable when it comes to salsas. They all have a unique way to tell their own story. This…
Flavor and heat: Firstly, Let’s talk simple and delicious! yes, these are qualities even a spicy salsa macha recipe have. Anyone can make it and enjoy it at home. It is a very spicy one though, and a small amount can go a long way….
This Mexican beef stew recipe, commonly known as carne guisada, is a regular go to dish in Mexican cuisine. It is made with a delicious tomatillo and chile de árbol salsa that pairs beautifully with tender beef chunks. Accompany it with Mexican fried rice, salad,…
Pambazos is one of the many ways we eat tortas in everyday Mexico. In fact, Pre hispanic people around the region believed that color in your food, and the way it is presented, was crucial! Dishes were made colorful and appealing so that you were…
I drew inspiration for this Esquites Recipe from the vibrant Mexican street food culture. This beloved snack, also known as “antojitos”, is a staple in Mexico and a must-try for anyone. Street vendors sell esquites across the country, especially when in peak season, offering a…
Grilling Grilling is one of the most popular cooking methods out there. It is a synonym of relaxation, family time, and delicious tasty aromatic food. I want to teach you how to prep, marinade, and grill the most delicious spatchcock chicken you will ever have….
Horchata ranks highly in my kitchen and around the world. This refreshing sweet creamy drink has won many hearts. As for me, I grew up enjoying this beverage because It was everywhere! At the local market, restaurants, taquerias and most importantly at a place I call home. There are so many variations and flavors, tents where actually set up to sell these fresh waters. Horchata continues to gain popularity and its refreshing qualities captivate new generations.
Homemade churros are the perfect treat. They are crispy on the outside, soft on the inside and the cinnamon sugar creates a distinctive flavor. Accompany them with a sauce or hot beverage like hot chocolate to take your experience to the next level. It’s an easy recipe to make and a hard one to resist.
