This pan-fried lemon garlic pasta won me over in the most delicious way possible – right in the comfort of my own home! My husband is absolutely smitten with this incredibly easy side dish, and I love how versatile it is, allowing me to switch…
This post contains affiliate links. Avocado salsa is more than just a delicious sauce; it’s a celebration of Mexico’s vibrant local produce. As the world’s top producer of avocados, Mexico continues to showcase this creamy fruit in traditional recipes that have been passed down for…
This post contains affiliate links. What is Crema Mexicana? Mexican crema, also known as crema de rancho (Ranch Style), is a rich, sophisticated cream with a velvety texture and substantial body. It flows beautifully over a variety of dishes, adding a luscious, slightly tangy finish…
Queso fresco is a Mexican semi-soft, crumbly cheese made from cow’s milk, acclaimed for its iconic texture.
Salsa Macha Onions combines two Mexican classics: pickled onions and Salsa Macha. Thinly sliced red onions are infused with the bold, roasted flavor of Salsa Macha, then finished with a squeeze of lime juice and a sprinkle of oregano, creating a perfect balance of spicy, tangy, and sweet.
Coleslaw is a creamy, tangy side dish made with shredded cabbage, carrots, and onion, all held together by a well-balanced dressing.
Pineapple salsa is a condiment that builds upon the classic pico de Gallo base by adding pineapple, achieving a perfect balance thanks to its natural sweetness.
Refried beans are a beloved staple in Mexican cuisine, keeping traditions alive! These tender, creamy beans are cooked with aromatics and salt, typically using pinto beans, and then fried in a generous amount of fat for a rich, comforting flavor.
Pickled carrots are a tangy, crunchy, and slightly sweet snack or condiment made from carrots preserved in a flavorful brine.
This roasted tomatillo salsa is a shining example of the incredible culinary richness that Mexican cuisine has to offer. Salsas are the fundamental sauces that bring Mexican dishes to life, and most are crafted with a combination of tomatoes, peppers, garlic, onions, herbs and spices.
