Low Carb Champurrado

Champurrado – low carb is a hot, creamy and thick Mexican chocolate drink. This beverage is warm and cozy, perfect for this winter season or any time of the year. It is thickened with corn masa for a distinct flavor that brings comfort and joy. Exploring your options is key. And Without doubt, transforming the classic champurrado to a low carb alternative we can all enjoy is a game changer.

• Share
• Print

Champurrado- Low Carb

5 from 2 votes

By Villa Cocina

Champurrado (low carb) is a hot, chocolaty Mexican drink, thickened with corn masa for a cozy, comforting flavor.

Prep Time: 5 minutes mins

Cook Time: 20 minutes mins

Total Time: 25 minutes mins

Cook ModePrevent your screen from going dark

Ingredients 

US CustomaryMetric

Servings: 8 servings

• 3 cups water 
• 1 cinnamon stick 
• 1 vanilla bean
• 6 oz milk chocolate, sweetened with stevia
• 4 cups almond milk, un-sweetened 

Masa Mixture

• 1/2 cup instant corn masa harina 
• 2 cups almond milk, un-sweetened

Sweetener

• 3/4 cup brown sugar alternative sweetener, or to taste

Instructions 

• Place a large pot over medium heat. Pour in the water, add in the cinnamon stick. Cut open the vanilla bean, scrape off the seeds. Add the beans and pod into the pot. Also, add in the chocolate and let it melt. Keep an eye on it, we don’t want it to burn. Then, mix to dissolve in the water. 
• When the mix reaches a low simmer, add in the 4 cups of milk and let it reach a simmer once again. 
• Meanwhile, in a bowl whisk the masa harina with the 2 cups of milk. Its not going to dissolve and thats ok, but be sure to break up any lumps.  Set aside until needed. 
• The chocolate mix should be simmering by now. Gradually and slowly pour in the masa/milk mixture, while whisking to incorporate. Whisking will help break down the chocolate even more. Add sugar to taste and stir to dissolve. Let it reach a gentle simmer once again and cook it for 10-15 minutes or until it slightly thickens. Whisk/stir as needed or continuously. 
• When ready, turn off the heat. Serve in a a mug and ENJOY! Be careful when serving the champurrado, as its consistency will preserve it really hot.  

Did you make this recipe?

Show some love! Tag @villacocinaofficial on Instagram and drop a 5-star review. Your support means everything—thanks!

Course: Drinks

Cuisine: Mexican