Masa harina pancakesJump to Recipe
Masa harina pancakes is a combination of all purpose flour and masa itself. At a glance, they won’t look any different to regular pancakes, but you can be sure the flavors will win you over. They offer a wonderful breakfast or brunch option that’s more familiar and unique. It brings such a delightful twist to this breakfast classic. Without doubt, these tender treats embody the warmth and comfort of latin American tradition.
When you think of masa, it can easily be associated with tortillas and tamales, to name the most popular choices. In the case of these masa harina pancakes, they wouldn’t be the first thing that comes to mind; however, it is one of the most delicious ways you can enjoy such dish. In addition, it would be yet another way to explore the wonderful flavors of Mexico.
Depending on your taste, these pancakes can be served with sweet toppings like maple syrup, fruit derived sauces/syrups, and butter. The masa harina adds a slightly nutty and earthy flavor, which in return pairs well with sweet or savory toppings. They are also a nice option to regular pancakes. In the same way, it will allow you to introduce friends and family to a new ingredient, while also handing the opportunity to use up any leftover masa harina in your pantry. Overall, Masa harina pancakes are a tasty and creative twist on a classic breakfast favorite.
Why do we mix dry and wet ingredients separately
There is a key step that needs to be looked after in order to make the fluffiest and softest pancakes. It all comes down to mixing the dry and wet ingredients separately. As a result, once they come together, there will be very little mixing to do. In return, you won’t overwork the batter or gluten and the pancakes will turn out amazing! Having a few lumps in the batter is a good sign you mixed just until it came together and there were no dry patches.
Adjust the consisteny
If the batter seems a little too thick, add a few drops of milk until it reaches the right consistency. Avoid over mixing.
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