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Updated on by Villa Cocina
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Pasta salad

5 from 2 votes
This fresh and easy pasta salad is loaded with colorful veggies and flavors that blend beautifully for a creamy satisfying bite.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients 

Servings: 8 servings
  • 8 oz rotini pasta, or preferred kind
  • 1/2 medium red onion, diced 
  • 4 celery sticks, diced 
  • 1 bell pepper, diced 
  • 1 cup mixed veggies
  • 8 oz cooked black beans, drained and rinsed
  • 1/2 cup cilantro, chopped 

Dressing 

Instructions 

  • Cook the pasta of your choice according to the package instructions in salted water. When cooked, drain the water, and rinse the pasta under cold water. 
  • In a large bowl combine, the drained and cooled pasta, red onion, celery, bell pepper, mixed veggies, black beans, and cilantro. Set the bowl aside momentarily. 
  • In a separate small bowl, combine the ingredients for the dressing. Whisk until well combined and smooth. Pour into the large bowl and stir/fold everything in until evenly coated. You can serve right away or cover and store in the fridge until ready to serve. 

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Course: Salads, Sides
Cuisine: American