Red chicken tamales
Red Chicken Tamales is a popular recipe all across Mexico. There are over 300 types of tamales in Mexico alone, with many similarities as well as differences in the cooking process.
Bean salad recipe
I love me a bean salad recipe that’s colorful, flavorful and FUN! this recipe has all of that and more. The combination of beans with the veggies create a celebration of textures. Then, it’s tossed in a lemon balsamic vinaigrette which is flavor in all its glory. All in all, this recipe is a keeper and the process insanely easy.
Corn tortillas recipe
Homemade tortillas are a traditional staple in Mexican cuisine. They are typically made with just two ingredients: masa harina (flour), and water. It’s that simple! Tortillas can be used in a variety of dishes; such as, tacos, burritos, and enchiladas. They can also be served as a side dish with beans, rice, and other Mexican-inspired dishes. Overall, homemade corn tortillas are unique and delicious. Better than freshly baked bread!
Pasta salad
Fresh, delicious and super easy to make pasta salad. If that wasn’t enough, its loaded with veggies, colors, and flavors that blend beautifully together. Each bite is accompanied by joy and satisfaction.
Green Chicken Tamales Recipe
Green chicken tamales are soft, buttery and packed with flavor! This recipe is just another example of how unique Mexican food is.
Guacamole In A Molcajete
Make guacamole using a mortar and pestle in order to release natural oils. You know what they say! everything taste better in a molcajete.