Red chicken tamales
Red Chicken Tamales is a popular recipe all across Mexico. There are over 300 types of tamales in Mexico alone, with many similarities as well as differences in the cooking process.
Bean salad recipe
I love me a bean salad recipe that’s colorful, flavorful and FUN! this recipe has all of that and more. The combination of beans with the veggies create a celebration of textures. Then, it’s tossed in a lemon balsamic vinaigrette which is flavor in all its glory. All in all, this recipe is a keeper and the process insanely easy.
Corn Tortillas
Freshly made tortillas, straight from the comal, are like having freshly baked bread – it instantly elevates the experience, and you’ll soon realize what you’ve been missing out on.
Pasta salad
Fresh, delicious and super easy to make pasta salad. If that wasn’t enough, its loaded with veggies, colors, and flavors that blend beautifully together. Each bite is accompanied by joy and satisfaction.
Green Chicken Tamales Recipe
Green chicken tamales are soft, buttery and packed with flavor! This recipe is just another example of how unique Mexican food is.
Guacamole In A Molcajete
Make guacamole using a mortar and pestle in order to release natural oils. You know what they say! everything taste better in a molcajete.