Chicken and beef (steak) fajitas are a Mexican inspired dish that can be found in every Mexican restaurant and for a good reason; they are delicious! This dish is usually served with rice, beans, tortillas, and a salad. It’s such a flavorful recipe that works well as a main course; a great option if you want to enjoy Mexican inspired food! There is no going wrong with them and can easily be made at home. Enjoy!
Pancakes are thin round cakes typically served for breakfast. This is the recipe that made my husband fall in love with pancakes. The cloud like texture these classic pancakes have suits their exquisite flavors. They are incredibly easy to make, only takes a few ingredients and the outcome is outstanding!
Soft, buttery homemade flour tortillas are without a doubt unbeatable. From the kneading process to watching them puff as they cook, they do not disappoint. Once you master the process, I assure you will be making these on repeat! store bought do not compare to homemade flour tortillas, not even close.
Freshly made tortillas, straight from the comal, are like having freshly baked bread – it instantly elevates the experience, and you’ll soon realize what you’ve been missing out on.
Fresh, delicious and super easy to make pasta salad. If that wasn’t enough, its loaded with veggies, colors, and flavors that blend beautifully together. Each bite is accompanied by joy and satisfaction.
Champurrado is a hot, creamy and thick Mexican chocolate drink. This drink is warm and cozy, perfect for this winter season or any time of the year.
Green chicken pozole verde recipe
Pickled red onions are the perfect topping for any dish because of their texture, color and tangy flavor. Its surprisingly easy to make and the outcome is delicious!
Easy pork loin tostadas is a recipe worth every bite! These tostadas are made with the traditional homemade “tostadas raspadas”. Just top them off with a juicy, delicious, and tender pork loin. This recipe is very easy to make and the toppings uncover a world of flavors. You are going to experience what goodness tastes like.
If you have ever had a tostada in the past, then you know, this is only the tip of the iceberg when it comes to flavors and options. They can be topped with so many delicious ingredients that it would be hard to name them all. Tostadas raspadas uses a very interesting technique I came across when visiting Jalisco, Mexico. Its name translates to “scraped tostadas.”
