Authentic enchiladas Rojas

Authentic Enchiladas Rojas

Enchiladas are a very popular and traditional Mexican dish where tortillas are coated and immersed in the rich, aromatic flavors of a traditional chili sauce. Making enchiladas is versatile, as there are countless variations to fill them with, such as cheese, chicken, beef, and veggies. Before being filled, they are lightly fried in lard until pliable and melt-in-your- mouth tender, with a few crispy edges. 

Tacos al vapor

Tacos al vapor recipe

This tacos al vapor recipe transports me back to the always bustling streets of Mexico, where the savory aromas of cooked meat, sizzling tortillas, and the constant presence of taco carts create the perfect dinner time symphony. 

Beef taquitos dorados

Cheesy beef taquitos dorados

These beef taquitos dorados is a recipe that is packed with tender chuck roast and creamy Oaxaca cheese. In fact, they taste like quesatacos, but with an added crunch. Moreover, it is a recipe you can make in an instant pot to cut down in the cooking time. If you want to experience the rich flavors of Mexico, then these taquitos are here to help. 

Bistec ranchero recipe

Bistec Ranchero Recipe

Bistec ranchero is a flavorful and mouth watering Mexican dish. This popular recipe features a pan-fried steak which then gets smothered in a rich and savory ranchero sauce. So, if you’re looking for a meal to enjoy, look no further and experience this Mexican beef delight.

Chicken tinga empanadas

Chicken Tinga Empanadas

I am going to teach you everything you need to know about empanadas in order to enjoy a delicious outcome! We are using instant corn masa harina which cuts the prep time significantly and the outcome is one of a kind. Can you picture the flavor of fried corn paired with the smokiness of the chicken tinga? You are not ready for this.

Duck tamales

Duck Tamales Recipe

Duck tamales is such an underrated recipe that will surprise your taste buds when you take that first bite! The version I’m teaching you is inspired in the duck tamales made by our Purépecha people that use to inhabit the now modern day Tzintzuntzan, Michoacán. Enjoy the legendary “tamales de pato!”

Green Chile Pork Tamales- Chile verde tamales

Green Chile Pork Tamales

The best pork tamales verdes are not your typical fast meal prep, but there is no doubt that it will be the best investment of your time in the kitchen. The silkiness and softness of the masa, paired with the pork covered in the green sauce, will leave you delighted every time you take a bite. The flavor from the tomatillos and peppers is only deepened by the roasting process, and the spices speak for themselves when the aromas are released into your kitchen. Unwrapping a tamal is the perfect present for anyone looking to experience the true joy of Mexican flavors.