Mexican Beans
Updated on by Villa Cocina
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Mexican Beans
I think beans is; without a doubt, the best part of a party or gathering. Because, it represents every level of Mexican society. This dish is literally served on a day to day basis. And I want to show you the perfect way to spice it up for your carne asada or next gathering.
Ingredients
Servings: 6 servings
- 2 tbsp avocado oil
- 8 oz turkey ham, diced
- 1/2 white onion, diced
- 1 jalapeño, seeded and diced
- 3 garlic cloves, minced
- 1 tsp smoked paprika
- 1/2 tsp dried Mexican oregano
- 1/2 tsp ground cumin
- 1 vine ripe tomato, diced
- 4 cups mayoboca beans, cooked
- 1 1/2 cups bean broth
- 1/2 bunch cilantro, chopped
- To taste kosher salt
Instructions
- In a medium sauce pan, heat the oil over medium heat. Brown the turkey. Transfer onto a plate. Sauté the onion (add more oil if needed) and jalapeño until slightly softened. Stir in the garlic and sauté for one minute. Next, add the paprika, oregano, cumin and tomatoes. Stir to combine and sauté until the tomatoes has softened. Pour in the beans with the broth, and cilantro. Add the turkey back into the pot, stir. Lower the heat and let it reach a gentle simmer, then cook for 5 minutes. Stir in the salt and serve.
- If making carne asada, pair it with these sides: Mexican street corn, Mexican style potato salad, Mexican rice, Mexican salsa, Guacamole, Refried beans, Corn tortillas.
Did you make this recipe?
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Troy
Love this one. My go to for a fat pot of beans. I’ve used pancetta, ham steak, bacon, they all work. I crank up the heat with a couple Jalapeños and Serranos. So good!
Villa Cocina
Sounds lovely! love the creativity.
Sue
My second time making these delicious beans! I used a big roasted Hatch chili for the jalapeno this time, it was absolutely delicious!
Villa Cocina
It does sound absolutely delicious! big thumbs up on the roasted pepper.