Pambazos is one of the many ways we eat tortas in everyday Mexico. In fact, Pre hispanic people around the region believed that color in your food, and the way it is presented, was crucial! Dishes were made colorful and appealing so that you were immediately drawn by sight. Additionally, they are dipped in a vibrant red guajillo sauce, filled with Mexican pork chorizo and the seared potatoes that make it a dish worth every bite!
first of all, you are about to discover layers and layers of flavor in this Mexican pambazos recipe; Besides, It is comfort food at its best! Drenching the bolillo in a vibrant guajillo sauce brings out the fruity, sweet heat that undoubtedly characterizes the pepper. Without doubt, this delicious Pambazos will forever change the way you think about sandwiches. And not just any sandwich, but a delicious Mexican Torta.
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