Beef tongue tacos Beef tongue tacos are a very popular choice in taquerias all across mexico. Lengua (tongue) is used in so many cuisines all over the world. It is a true delicacy; and if cooked correctly, It becomes super soft while preserving its meaty…
True calling of a Salsa Taquera “Salsa taquera” means “salsa for tacos” and there is so many to choose from. The texture and depth of flavors is undeniable when it comes to salsas. They all have a unique way to tell their own story. This…
This Mexican beef stew recipe, commonly known as carne guisada, is a regular go to dish in Mexican cuisine. It is made with a delicious tomatillo and chile de árbol salsa that pairs beautifully with tender beef chunks. Accompany it with Mexican fried rice, salad,…
Pambazos is one of the many ways we eat tortas in everyday Mexico. In fact, Pre hispanic people around the region believed that color in your food, and the way it is presented, was crucial! Dishes were made colorful and appealing so that you were…
I drew inspiration for this Esquites Recipe from the vibrant Mexican street food culture. This beloved snack, also known as “antojitos”, is a staple in Mexico and a must-try for anyone. Street vendors sell esquites across the country, especially when in peak season, offering a…
Grilling Grilling is one of the most popular cooking methods out there. It is a synonym of relaxation, family time, and delicious tasty aromatic food. I want to teach you how to prep, marinade, and grill the most delicious spatchcock chicken you will ever have….
Horchata is a refreshing, creamy drink that’s a staple in Mexican kitchens. A cool, silky beverage with a hint of spice that’s perfect for sipping on a hot day—or any day, really!
Homemade churros are the perfect treat. They are crispy on the outside, soft on the inside and the cinnamon sugar creates a distinctive flavor. Accompany them with a sauce or hot beverage like hot chocolate to take your experience to the next level. It’s an easy recipe to make and a hard one to resist.
I cherish the beauty in culture and what it offers. Mexican cuisine is filled with technique and rich in creativity. Women in our town would stretch these by hand and lay them on a hot chimney made from clay, fired by mountain, hand picked wood. They were paired with a sweet hot beverage or made into buñuelos. These flour tortillas are soft, tender, delicate and delicious. If this is the first time you make them, don’t get frustrated, grow familiar with the process. There is only a few ingredients but the outcome is perfect in every way.
Make guacamole using a mortar and pestle in order to release natural oils. You know what they say! everything taste better in a molcajete.
