Queso Fundido with Poblanos

Queso Fundido with Poblanos

Reading Time: < 1 minutes

What is there not to love about melted cheese? Queso fundido is not just any melted cheese, this is a Mexican style recipe that takes us to another dimension. The combination of chorizo and poblano peppers make this recipe so unique in flavor. This is an irresistible appetizer or even main course that you can pair with flour tortillas. All in all, this is an amazing dish that can’t go unnoticed. All the ingredients come together beautifully in a way that makes it unforgettable.

Juicy Chicken quesadillas served in a plate

Chicken Quesadillas Recipe

Reading Time: 2 minutes

Quesadillas are incredibly popular and so easy to make. There is nothing simple about the flavor and so much to love. This recipe will take your creativity to the next level. Prepare yourself to be inspired to experiment with different fillings and try new ingredients. I love to use Queso Oaxaca (type of Mexican cheese) which happens to be an all time favorite.This recipe will provide you a step by step guidance to making delicious quesadillas with a whole lot of flavor.

authentic Mexican red salsa recipe

Authentic Mexican Red Salsa Recipe

Reading Time: 2 minutes

Everything tastes better in a molcajete because of all the natural oils released when the ingredients are crushed. A salsa made in a molcajete holds great value in the heart of people who love Mexican cuisine. My mother didn’t own a blender for a long time and she used a molcajete to make all her dishes. I still remember the aromas released into the back patio, where she made her dishes on a chimney made from clay. Believe me, it cannot get more authentic than this. If you feel inspired to purchase your own, congratulations. Just make sure you cure it before using it.

Carne asada on the grill

Authentic Carne Asada Recipe

Reading Time: 2 minutes

Great things happen when we make carne asada; it is an entire event. Carne asada simply means “grilled meat” but there is nothing simple about its flavors. The meat is marinated in a rich, fragrant mix and then grilled to develop its distinctive charred flavor. This recipe can be served as an entree or into tacos; both options are crazy good and such crowd pleasers. This dish will turn moments into memories through every bite you take. Everyone will love you for it!