Champurrado

Traditional Champurrado

Mexican champurrado is so popular in Mexico and a go to when it comes to hot beverages. Mexican food is delicious in every corner, and champurrado just adds to the repertoire of an already flavorful menu. It is popularly paired with tamales or just a flour tortilla in some instances. It’s always a special occasion to enjoy a corn masa champurrado, but whatever the choice, it will be delicious!

Chicken tinga empanadas

Chicken Tinga Empanadas

I am going to teach you everything you need to know about empanadas in order to enjoy a delicious outcome! We are using instant corn masa harina which cuts the prep time significantly and the outcome is one of a kind. Can you picture the flavor of fried corn paired with the smokiness of the chicken tinga? You are not ready for this.

Roasted Poblano Omelette

Roasted Poblano Omelette

Learn how to make the best omelettes under 15 minutes. This easy to make recipe requires minimum effort, and saves you time while giving you great results. This recipe will easily become a favorite because you can prep the ingredients ahead of time and impress a crowd. Follow this step by step tutorial where I teach you exactly how to make it and you’ll be happy you tried it! 

Duck tamales

Duck Tamales Recipe

Duck tamales is such an underrated recipe that will surprise your taste buds when you take that first bite! The version I’m teaching you is inspired in the duck tamales made by our Purépecha people that use to inhabit the now modern day Tzintzuntzan, Michoacán. Enjoy the legendary “tamales de pato!”

Blooming quesadilla rings

Blooming Quesadilla Rings

Mexican appetizers are top notch, and so are the flavors! I have made these delicious quesadillas with your special gathering in mind. Wether you present them to your guest, or just want to make them for close friends and family, rest a sure this appetizer will be resounding success. Its such an easy recipe that you’ll be making over and over again.

Chorizo meatballs

Glazed Chorizo Meatballs

Appetizers are the best way to get a party started, because they stimulate the appetite of your guest. With the right idea, you can easily impress a crowd. These meatballs are coated in a chipotle orange glaze that sounds fancy, but it’s easy and delicious! Taking the right steps is important because you will obtain the juiciest meatballs anyone can dream off. You will be making them on repeat. 

Green Chile Pork Tamales- Chile verde tamales

Green Chile Pork Tamales

The best pork tamales verdes are not your typical fast meal prep, but there is no doubt that it will be the best investment of your time in the kitchen. The silkiness and softness of the masa, paired with the pork covered in the green sauce, will leave you delighted every time you take a bite. The flavor from the tomatillos and peppers is only deepened by the roasting process, and the spices speak for themselves when the aromas are released into your kitchen. Unwrapping a tamal is the perfect present for anyone looking to experience the true joy of Mexican flavors. 

Spaghetti Pasta Salad

Spaghetti Pasta Salad

Pasta salads are incredibly delicious with such minimal efforts. This spaghetti salad is not the exception and pairs so good with many other recipes. In fact, pasta salads are often the perfect accompaniment for many Mexican dishes. I specifically like the combination with my oregano chicken recipe, a classic from Oaxaca, Mexico. This recipe does not disappoint!

Pollo al oregano Oregano Chicken

Pollo al Oregano Recipe

This is our version of Pollo al oregano, inspired in our Beautiful Oaxaca, Mexico. Extremely aromatic, herbaceous and flavorful! The best past of all, super easy to make. Share this recipe with friends and they will be stopping by unannounced. With this recipe, you will always be prepared to make a statement.

Green salsa taquera

Green Salsa Taquera

Salsa taqueras come in bunches! There are so many to choose from and are hard to resist. They pair with many authentic Mexican dishes which makes them special. In fact, the inspiration came from tacos. “Taqueras” means for tacos, but can be used in so many ways. This recipe has to be my favorite because its flavor comes to live when we roast the ingredients. Then, its finished with creamy pieces of goodness, avocado! Try it and you won’t get enough of it.