Avocados salsa is among the most popular salsa’s made in Mexico. As a child, I was lucky in enough to clim an avocado tree, pick a ripe one and bite into it. From that moment on, I was hooked! Avocados are like butter from a tree. Make this salsa and enjoy its perfect dose of creaminess and its enchanting flavors.
A breakfast casserole is a great dish to start your day with, and it will please your taste buds as well! Our breakfast casserole is made with layers of fluffy egg, delicious chorizo, crispy crunchy bacon, and a glorious melted cheese that will give us an amazing golden crust once baked. No better way to kickoff the day than with a delicious, warm, and satisfying dish!
This healthy turkey meatball soup feels like a warm hug. I specially love that this recipe is very easy to make and so flavorful.
Birria is a dish from Jalisco but loved and made all over Mexico. In fact, we love it so much there is many ways to serve birria. The most popular one is Quesa tacos which has become a sensation and for a GREAT reason, they are DELICIOUS! Prepare to crave this recipe for the rest of your life.
Discada is a traditional Mexican dish that originated in the northern states of Mexico. The dish is typically made on a large, concave metal disc, simply know as disco. It’s a very versatile dish and the cuts and types of meat may vary depending on the situation.This is a great alternative for tacos, discada tacos! What an amazing dish!
Authentic red Mexican salsa with chipotle is nothing less than perfection. And, you would be surprised at how easy it us to make. First, try your very best to buy yourself a molcajete because you’ll be blown away at the end result. Something wonderful happens as you mash the ingredients with the pestle because all the natural oils released turn into a salsa thats impossible to compare.
Refried beans is a traditional side dish of Mexico. Where, beans are mashed in order to create a dish that has transcended in time and won the hearts of many. In this case, we are adding chorizo and a few toppings that makes this recipe un- resistible. Make it once, and you’ll fall in love with it.
Carnitas originated in the state of Michoacán, Mexico and means “little meat.” The pork meat is slow cooked in lard until melt in your mouth tender. In this recipe we use an instant pot which does wonders. Pressure cooking drastically reduces the time it takes to cook them and infuses the meat with a TON of flavor.
Pico de Gallo is a Mexican salsa, which colors proudly represent the Mexican flag. This salsa is fresh, with ingredients that are easy accessible, and is home to melt in your mouth flavors.
These almond tortillas are super soft, pliable, and delicious. Their toasted nutty flavor pairs incredibly with Mexican flavors.
