Pico de Gallo
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Pico de Gallo

Pico de Gallo is a Mexican salsa, which colors proudly represent the Mexican flag. This salsa is fresh, with ingredients that are easy accessible, and is home to melt in your mouth flavors.

Entomatadas

Entomatadas recipe

Entomatadas are similar to enchiladas but the main ingredient here is tomatoes. This is one of those meals that have it all, inexpensive, easy to make and everyone loves them. The creativity thats goes into making this recipe is to admire because the outcome is outstanding with just a few ingredients.  The lightly fried corn tortilla flavor indulged in a generous portion of a well seasoned tomato sauce will have you singing the entire meal. You will be making this recipe on repeat. 

Plated Mexican Fish Soup

Mexican Fish Soup

Cooking a fish soup recipe by the side of the river has to be up there as one of the most fulfilling activities one can experience. It is one of the most common and sought after activities in rural Mexico. Apart from it being so obviously delicious, its also comforting to have. In Mexico we take pride in presentation; first it needs to catch the eye and the rest is history. This soup meets every expectation as far as flavor, its a JOY to make! You will love it. 

Cooked chicken and beef fajitas is an ideal dinner recipe.

Chicken and steak fajitas

Chicken and beef (steak) fajitas are a Mexican inspired dish that can be found in every Mexican restaurant and for a good reason; they are delicious! This dish is usually served with rice, beans, tortillas, and a salad. It’s such a flavorful recipe that works well as a main course; a great option if you want to enjoy Mexican inspired food! There is no going wrong with them and can easily be made at home. Enjoy!

Corn Tortillas
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Corn Tortillas

Freshly made tortillas, straight from the comal, are like having freshly baked bread – it instantly elevates the experience, and you’ll soon realize what you’ve been missing out on.

Pork loin tostadas

Pork loin Tostadas

Easy pork loin tostadas is a recipe worth every bite! These tostadas are made with the traditional homemade “tostadas raspadas”. Just top them off with a juicy, delicious, and tender pork loin. This recipe is very easy to make and the toppings uncover a world of flavors. You are going to experience what goodness tastes like.

Tostadas raspadas
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Tostadas Raspadas

If you have ever had a tostada in the past, then you know, this is only the tip of the iceberg when it comes to flavors and options. They can be topped with so many delicious ingredients that it would be hard to name them all. Tostadas raspadas uses a very interesting technique I came across when visiting Jalisco, Mexico. Its name translates to “scraped tostadas.”