Tacos al pastor, which translates to “shepherd’s style tacos,” is a beloved Mexican dish featuring marinated pork cooked on a spit. Served in corn tortillas with sweet caramelized pineapple, creamy Oaxaca cheese, and a sprinkle of cilantro, onion, salsa, and lime juice. All the taco fixings!
“Barbecue” for hispanic is called “carne asada.” The dish and gathering is all about great flavors and having a great time.
Speedy Gonzales seems to have made his way into Mexican restaurant menus. This dish named after an iconic cartoon is a combination of tacos, enchiladas and rice or beans. It looks delicious but I KNOW we can make it better.
Horchata is a classic! a delicious, creamy, rice beverage kissed by a touch of vanilla extract. Picture the flavors of horchata paired with strawberries. And, in return you get a drink that resembles the flavors of ice cream. In fact, this agua fresca is not only delicious but also, easy to make. Love Horchata? this recipe is a win win situation.
Condensed milk is available all over the world and used in many recipes. But, sugar free is almost impossible to find. The process of making condensed milk is very easy but does take time. I can honestly say, this is better than store bought.
These chicken fajita nachos are loaded with some of the best Tex-Mex flavors. You will love everything about this recipe; from the chips, to the final topping laid over the nachos.
This recipe for a burrito supremo is a game changer. The ingredients a well thought out and balanced wonderfully. In addition to flavor, the meat is super moist and the sauce so creamy. You will own the bragging rights on making the best burrito supremo. For sure!
Pollo loco simply means “crazy chicken.” Its marinated in citrus, garlic, and spices. Want to impress? make this recipe for your loved ones.
This Roasted Garlic Guacamole with Habanero recipe celebrates the amazing flavors of Mexican cuisine, with its deep, smoky char flavor developed over a hot comal.
Homemade meals are so much better and this applies to a fish sandwich 100 %. I have never been a fan of fast food fish sandwiches but making it at home has become an obsession because its so easy and delicious!
