I am going to teach you everything you need to know about empanadas in order to enjoy a delicious outcome! We are using instant corn masa harina which cuts the prep time significantly and the outcome is one of a kind. Can you picture the flavor of fried corn paired with the smokiness of the chicken tinga? You are not ready for this.
Duck tamales is such an underrated recipe that will surprise your taste buds when you take that first bite! The version I’m teaching you is inspired in the duck tamales made by our Purépecha people that use to inhabit the now modern day Tzintzuntzan, Michoacán. Enjoy the legendary “tamales de pato!”
The best pork tamales verdes are not your typical fast meal prep, but there is no doubt that it will be the best investment of your time in the kitchen. The silkiness and softness of the masa, paired with the pork covered in the green sauce, will leave you delighted every time you take a bite. The flavor from the tomatillos and peppers is only deepened by the roasting process, and the spices speak for themselves when the aromas are released into your kitchen. Unwrapping a tamal is the perfect present for anyone looking to experience the true joy of Mexican flavors.
Im going to show you how to roast the perfect thanksgiving juicy turkey. This recipe is made to impress a crowd! We are unlocking the secrets to a very flavorful and juicy dish, that everyone will be raving about. It’s a labor of love, very much worth it.
This is our version of Pollo al oregano, inspired in our Beautiful Oaxaca, Mexico. Extremely aromatic, herbaceous and flavorful! The best past of all, super easy to make. Share this recipe with friends and they will be stopping by unannounced. With this recipe, you will always be prepared to make a statement.
A fall of the bone tender barbacoa recipe is what meat lovers dream of! The process of cooking such a delicacy can be seen as an important ritual, that will have its coronation as you taste the end result. It will make you feel like a king or queen! It’s food for royalty. Barbacoa is tender, juicy, and delicious. Enjoy this masterpiece.
Red Chicken Tamales is a popular recipe all across Mexico. There are over 300 types of tamales in Mexico alone, with many similarities as well as differences in the cooking process.
Pozole is a dish that has been prepared for generations all across Mexico. In fact, we consider it a celebration food because it’s present at birthdays, winter holidays and independence day. Let me just clarify this; if we crave it, we make it! This dish is the perfect example of our devoted attention to detail when it comes to flavor and presentation.
Pastel Azteca is similar to lasagna in its layered structure but features corn tortillas, shredded chicken, roasted poblanos (rajas), and cheese.
Chile Verde is a Mexican stew and its name means “green pepper.” This green salsa gets its color from peppers and tomatillos. Then, its slow cooked with pork cubes until tender. Its easy, delicious and traditionally loved for generations.
