Green Chile Pork Tamales- Chile verde tamales

Green Chile Pork Tamales

Reading Time: 1 minute

The best pork tamales verdes are not your typical fast meal prep, but there is no doubt that it will be the best investment of your time in the kitchen. The silkiness and softness of the masa, paired with the pork covered in the green sauce, will leave you delighted every time you take a bite. The flavor from the tomatillos and peppers is only deepened by the roasting process, and the spices speak for themselves when the aromas are released into your kitchen. Unwrapping a tamal is the perfect present for anyone looking to experience the true joy of Mexican flavors. 

Pollo al oregano Oregano Chicken

Pollo al Oregano Recipe

Reading Time: 1 minute

This is our version of Pollo al oregano, inspired in our Beautiful Oaxaca, Mexico. Extremely aromatic, herbaceous and flavorful! The best past of all, super easy to make. Share this recipe with friends and they will be stopping by unannounced. With this recipe, you will always be prepared to make a statement.

Beef Barbacoa Recipe

Beef Barbacoa Recipe

Reading Time: 2 minutes

A fall of the bone tender barbacoa recipe is what meat lovers dream of! The process of cooking such a delicacy can be seen as an important ritual, that will have its coronation as you taste the end result. It will make you feel like a king or queen! It’s food for royalty. Barbacoa is tender, juicy, and delicious. Enjoy this masterpiece. 

This is an Authentic Pozole Rojo. It is made with pork, Hominy, dried peppers for the sauce, spices, and your choice of toppings.
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Authentic Pozole Rojo

Reading Time: 2 minutes

Pozole is a dish that has been prepared for generations all across Mexico. In fact, we consider it a celebration food because it’s present at birthdays, winter holidays and independence day. Let me just clarify this; if we crave it, we make it! This dish is the perfect example of our devoted attention to detail when it comes to flavor and presentation.

Pork in Chile verde

Pork Chile Verde

Reading Time: 2 minutes

Chile Verde is a Mexican stew and its name means “green pepper.” This green salsa gets its color from peppers and tomatillos. Then, its slow cooked with pork cubes until tender. Its easy, delicious and traditionally loved for generations.

Ground Beef Mexican Empanadas recipe

Ground Beef Empanadas

Reading Time: 3 minutes

There are many variations across latin America when it comes to empanadas. Todays empanadas have way less prep because we are using the all mighty corn masa harina. They are filled with flavorful ground beef, which is paired with potatoes. Its a meal to remember and one you will want to make on repeat.