Green Salsa Taquera

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Whether you’re a taco aficionado or just looking to elevate your Mexican cuisine game, green salsa taquera is a must-try!

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What is green salsa taquera ?

Green salsa taquera is the perfect condiment for tacos, thanks to its loose, thick, and smooth texture. Made with a blend of tomatillos, chile de arbol, cilantro, and creamy avocado, this vibrant green salsa boasts a subtle red undertone from the chiles de arbol. 

But what really sets it apart is its incredible versatility – it pairs flawlessly with a wide range of Mexican dishes, from tender Barbacoa and steaming Tacos al vapor to rich Carnitas and savory Carne asada.

The tangy zip of the tomatillos harmonizes beautifully with the subtle sweetness of the peppers, creating a flavor profile that’s both bold and balanced. 

Why is it called salsa taquera? 

Salsa taquera, which translates to ‘salsa for tacos,’ is a staple in Mexican cuisine, bringing vibrant flavors to every taco stand, shop, and restaurant across the country.

Each bite is a celebration of Mexico’s rich culinary heritage. And the best part? You can find salsa taquera everywhere tacos are sold! Try it with Tacos de Canasta.

Its versatility knows no bounds, with a wide range of ingredients yielding a diverse array of flavors. While they’re often named by their color, salsa taquera’s thick consistency and smooth texture, thanks to a blender’s magic, make them a delight to enjoy. And don’t be fooled by the name – these salsas are perfect for so much more than just tacos!”

Green Salsa Taquera Ingredients 

• Tomatillos are a type of fruit that are surprisingly related to tomatoes! They boast a unique sweet, tart, and fruity flavor profile, making them a perfect addition to green salsas.
• White onions, also known as “cebolla blanca” in Mexico, are naturally sweet and mild, making them a great choice for adding depth to your salsa without overpowering it.
• Chiles de arbol are small, skinny peppers that pack a big punch! With their beautiful red color and smoky, sweet flavor, they add a depth of flavor to any dish.
• Garlic is a fundamental ingredient used worldwide, and for good reason! Its distinctive flavor profile, aroma, and overall richness make it a versatile ingredient that enhances many dishes.
• Cilantro has been a prized ingredient for centuries, thanks to its fresh, citrusy flavor, and pronounced aroma, which adds depth and excitement to any dish.
• Salt enhances flavor, elevating the natural taste of ingredients and bringing harmony to the flavor profile. 
• Avocado is a standout ingredient, and for this recipe, the Hass variety is the top choice. With its dark, bumpy skin and creamy, buttery flesh when ripe, it adds a rich, velvety texture to the salsa. 

Did you know? Avocado trees are incredibly resilient, with some living up to 100 years. 

How to make Salsa Verde Taquera

Place a comal over medium heat. Toast the chiles de arbol for a few seconds until fragrant. Be careful not to burn them. 

Roast the tomatillos, onion, and un-peeled garlic cloves until charred and cooked through.

Let cool, then blend with toasted chiles de arbol, raw garlic, cilantro, and salt until smooth.

Pour into a bowl and stir in the diced avocado. 

Boiling vs Roasting : Two paths to the perfect salsa 

When it comes to making salsa, you have two options: boiling and roasting. 

Boiling is a quick and easy method that yields soft, blendable ingredients. However, some of the flavors may transfer into the water, resulting in a slightly less intense flavor profile.

On the bright side, boiling preserves the bright, grassy flavors of the ingredients.

Roasting, on the other hand, is a game-changer. This method develops a rich, smoky undertone that’s both profound and delicious.

As the ingredients roast, their flavors concentrate and deepen, with a hint of char that adds depth and complexity.

Plus, if you cook them over wood charcoal, they’ll cook even faster than if you were to boil them, thanks to the direct high heat. The end result? A perfect salsa that’s rich in flavor and sure to impress.

Storage and freezing instructions 

To store: Transfer the salsa into an airtight container and refrigerate for up to a week. The acidity from the tomatillos will keep the avocado bits fresh and prevent browning. 

To freeze: Store the salsa in a freezer-safe container without the diced avocado, leaving some space at the top. Freeze for up to 3 months. When ready to use, thaw the salsa in the fridge or at room temperature before using. Once thawed, add the diced avocado and enjoy!

Don’t forget to label and date your containers for easy identification!

Recipe Video Tutorial 

Below is my easy to follow video tutorial on how to make this Green Salsa Taquera.

It will give you an additional in-depth knowledge and the visuals of the step-by-step process to enhance your understanding. You will also find the video down in the recipe card. 

If you enjoyed the video please SUBSCRIBE to my Youtube channel and don’t forget to click the bell icon so you get a notification every time we post a brand new video. Thank you!

Pair with the following dishes 

• Tacos al vapor
• Carnitas 
• Ground Beef Empanadas 
• Barbacoa 
• Birria quesa tacos 
• Pollo Loco

More salsa recipes 

• Roasted tomatillo salsa
• Chipotle tomatillo salsa
• Creamy avocado salsa
• Molcajete chipotle salsa
• Mexican salsa trio
• Mexican salsa 

Here is a short video tutorial

Recommended tools

When it comes to crafting the perfect salsa, having the right tools makes all of the difference. Here are my top recommendations: 

Blender: My trusty champion! Makes the salsa smooth and velvety. 

Comal: Perfect for roasting ingredients to bring our their natural sweetness and depth of flavor. 

Knife: High-quality prep made easy, no more crushing ingredients! A sharp knife ensures precise chopping and a better texture. 

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