Search Results for: Tacos

Hibiscus Agua Fresca

Hibiscus Agua Fresca

Agua de Jamaica “Flor de jamaica” is the Spanish translation for “hibiscus flower”. Agua de jamaica is one of the most popular refreshments sold in Mexico and are displayed beautifully, on both, the menu and display table. Hibiscus agua is refreshing and its tart, tangy…

Salsa macha with nuts

Salsa macha with nuts

This Salsa Macha with Nuts is thick, has body to it and contains deep, profound flavors. I’m blown away by the creativity our ancestors instilled with every dish because their passion for cooking resonated in every way. Mexican cuisine has so much to offer and…

authentic Mexican red salsa recipe

Authentic Mexican Red Salsa Recipe

Everything tastes better in a molcajete because of all the natural oils released when the ingredients are crushed. A salsa made in a molcajete holds great value in the heart of people who love Mexican cuisine. My mother didn’t own a blender for a long time and she used a molcajete to make all her dishes. I still remember the aromas released into the back patio, where she made her dishes on a chimney made from clay. Believe me, it cannot get more authentic than this. If you feel inspired to purchase your own, congratulations. Just make sure you cure it before using it.

Carne asada on the grill

Authentic Carne Asada Recipe

Great things happen when we make carne asada; it is an entire event. Carne asada simply means “grilled meat” but there is nothing simple about its flavors. The meat is marinated in a rich, fragrant mix and then grilled to develop its distinctive charred flavor. This recipe can be served as an entree or into tacos; both options are crazy good and such crowd pleasers. This dish will turn moments into memories through every bite you take. Everyone will love you for it!