Refried beans is a traditional side dish of Mexico. Where, beans are mashed in order to create a dish that has transcended in time and won the hearts of many. In this case, we are adding chorizo and a few toppings that makes this recipe un- resistible. Make it once, and you’ll fall in love with it.
Carnitas originated in the state of Michoacán, Mexico and means “little meat.” The pork meat is slow cooked in lard until melt in your mouth tender. In this recipe we use an instant pot which does wonders. Pressure cooking drastically reduces the time it takes to cook them and infuses the meat with a TON of flavor.
Chocolate covered strawberries are such an elegant treat. A visually amazing dessert, worthy of any and all special occasions.
Entomatadas are similar to enchiladas but the main ingredient here is tomatoes. This is one of those meals that have it all, inexpensive, easy to make and everyone loves them. The creativity thats goes into making this recipe is to admire because the outcome is outstanding with just a few ingredients. The lightly fried corn tortilla flavor indulged in a generous portion of a well seasoned tomato sauce will have you singing the entire meal. You will be making this recipe on repeat.
Cooking a fish soup recipe by the side of the river has to be up there as one of the most fulfilling activities one can experience. It is one of the most common and sought after activities in rural Mexico. Apart from it being so obviously delicious, its also comforting to have. In Mexico we take pride in presentation; first it needs to catch the eye and the rest is history. This soup meets every expectation as far as flavor, its a JOY to make! You will love it.
I love me a bean salad recipe that’s colorful, flavorful and FUN! this recipe has all of that and more. The combination of beans with the veggies create a celebration of textures. Then, it’s tossed in a lemon balsamic vinaigrette which is flavor in all its glory. All in all, this recipe is a keeper and the process insanely easy.
Baked chicken thighs are delicious and such an easy meal to make. Another amazing advantage is how inexpensive it is to make them. They are tender, juicy, and packed with flavor. When done correctly, the skin will be crispy and golden brown, while the meat will be cooked through; and did I mention juicy? It’s worth mentioning again! They perfect way to cook chicken thighs for sure!
Pancakes are thin round cakes typically served for breakfast. This is the recipe that made my husband fall in love with pancakes. The cloud like texture these classic pancakes have suits their exquisite flavors. They are incredibly easy to make, only takes a few ingredients and the outcome is outstanding!
Homemade tortillas are a traditional staple in Mexican cuisine. They are typically made with just two ingredients: masa harina (flour), and water. It’s that simple! Tortillas can be used in a variety of dishes; such as, tacos, burritos, and enchiladas. They can also be served as a side dish with beans, rice, and other Mexican-inspired dishes. Overall, homemade corn tortillas are unique and delicious. Better than freshly baked bread!
Fresh, delicious and super easy to make pasta salad. If that wasn’t enough, its loaded with veggies, colors, and flavors that blend beautifully together. Each bite is accompanied by joy and satisfaction.
