Pasta salad
Fresh, delicious and super easy to make pasta salad. If that wasn’t enough, its loaded with veggies, colors, and flavors that blend beautifully together. Each bite is accompanied by joy and satisfaction.
Low Carb Champurrado
Champurrado is a hot, creamy and thick Mexican chocolate drink. This drink is warm and cozy, perfect for this winter season or any time of the year.
Verde chicken pozole
Green chicken pozole verde recipe
Tamale Casserole
Tamales are a classic of Mexican cuisine. Not only are they delicious, but a recipe that brings family together. If you love tamales; then, you are sure to love this tamale casserole. This “tamal de cazuela” looks like a perfectly layered cake with bold flavors that contain a WOW factor. Don’t miss out on the opportunity to fall in love with this recipe. ENJOY!
Garlic mashed potatoes
This roasted garlic mashed potatoes recipe is destined to be a crowd pleaser. Its mellow garlic flavor pairs beautifully with the herbal tones from the thyme and sage. It’s smooth, fluffy and with a delicate buttery texture thats to love.
Guacamole In A Molcajete
Make guacamole using a mortar and pestle in order to release natural oils. You know what they say! everything taste better in a molcajete.
Authentic Mexican Red Salsa Recipe
Everything tastes better in a molcajete because of all the natural oils released when the ingredients are crushed. A salsa made in a molcajete holds great value in the heart of people who love Mexican cuisine. My mother didn’t own a blender for a long time and she used a molcajete to make all her dishes. I still remember the aromas released into the back patio, where she made her dishes on a chimney made from clay. Believe me, it cannot get more authentic than this. If you feel inspired to purchase your own, congratulations. Just make sure you cure it before using it.