Traditional tostadas
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Traditional Tostadas

If you have ever had a tostada in the past, then you know, this is only the tip of the iceberg when it comes to flavors and options. Tostadas can be topped with so many delicious ingredients that it would be hard to name them all. I want to share with you the beauty of mastering how a tostada is made, then, you can have the freedom of what to top it off with. 

Plated tamale casserole

Tamale Casserole

Tamales are a classic of Mexican cuisine. Not only are they delicious, but a recipe that brings family together. If you love tamales; then, you are sure to love this tamale casserole. This “tamal de cazuela” looks like a perfectly layered cake with bold flavors that contain a WOW factor. Don’t miss out on the opportunity to fall in love with this recipe. ENJOY!

Garlic mashed potatoes

Garlic mashed potatoes

This roasted garlic mashed potatoes recipe is destined to be a crowd pleaser. Its mellow garlic flavor pairs beautifully with the herbal tones from the thyme and sage. It’s smooth, fluffy and with a delicate buttery texture thats to love.

Menudo Mexican Soup

Menudo Rojo (Red)

This authentic Mexican menudo recipe screams “viva Mexico” in every flavor and component that make up such a delicious dish! It is a very popular soup, made in many regions in Mexico. Even though there is different versions of the dish, the main ingredients remain the same, cow feet and tripe. Without a doubt this is a very unique and delicious recipe. Spongy, flavorful, soft, delicious! Ready to be served at the table.

Plated Mole tamal

Mole tamales recipe

Mole is one of the top dishes made in Mexico together with tamales! Today we are combining, the rich and savory  flavors of mole with the subtle sweet corn flavor from a smooth, buttery tamal. We are making Tamales filled with mole, two traditional dishes in ONE, how amazing!

Pickled Jalapeños

Pickled Jalapeños

Pickled Jalapeños/Escabeche Recipe Pickled Jalapenos or chiles en escabeche are present in almost every single dish made in Mexico. Wether on a, taco, torta, soup, stew or carne asada, they will always be used to enhance the flavor experience. Try this recipe and you won’t…