Pasta salad
Fresh, delicious and super easy to make pasta salad. If that wasn’t enough, its loaded with veggies, colors, and flavors that blend beautifully together. Each bite is accompanied by joy and satisfaction.
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Low Carb Champurrado
Champurrado is a hot, creamy and thick Mexican chocolate drink. This drink is warm and cozy, perfect for this winter season or any time of the year.
Pork loin Tostadas
Easy pork loin tostadas is a recipe worth every bite! These tostadas are made with the traditional homemade “tostadas raspadas”. Just top them off with a juicy, delicious, and tender pork loin. This recipe is very easy to make and the toppings uncover a world of flavors. You are going to experience what goodness tastes like.
Ground Beef Gorditas recipe
Ground Beef Gorditas Recipe Welcome to the world of an authentic Ground Beef Gorditas recipe! If you’re new to this Mexican delight, then get ready to indulge in the rich flavors that come with cooking at home using real ingredients. Enjoy them with a refreshing…
Beef soup recipe (Caldo de res) VIDEO
A soup that can be enjoyed year round! Beef soup recipe, or caldo de res, is so good and has all the qualities of a soup worth making year round. Above all, It remains as a true testament our ancestors loved to cook and took…
Huevos Rancheros Recipe
Huevos rancheros or ranch style eggs are, without a doubt, a classic Mexican breakfast. The salsa is marvelous and works so well with the rest of the ingredients . It really is a complete breakfast, brunch or even dinner. It’s an easy dish to make…
Chicken Fajitas Recipe
If you want to make an easy, yet flavorful meal, then a chicken fajitas recipe is the way to go. This is such an easy 30 minute recipe with an amazing marinade and only a few steps to follow. It’s a very popular dish that…
Authentic Carne Asada Recipe
Great things happen when we make carne asada; it is an entire event. Carne asada simply means “grilled meat” but there is nothing simple about its flavors. The meat is marinated in a rich, fragrant mix and then grilled to develop its distinctive charred flavor. This recipe can be served as an entree or into tacos; both options are crazy good and such crowd pleasers. This dish will turn moments into memories through every bite you take. Everyone will love you for it!