Frijoles de la olla recipe
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Frijoles de la olla (Mexican Beans)

Reading Time: 3 minutes

Frijoles de la olla is a staple of Mexican cuisine. Their fresh, delicious flavor has satisfied the hunger of familiar across Mexico. It’s been the perfect, inexpensive meal; after a busy, hard day working the field. This recipe is not only about the clay pot, but about the memories in-beaded in you, through food. A pot filled with creamy, tender beans is my favorite. And, by adding a few toppings it becomes a complete meal. Its almost impossible not to fall in love with these Mexican beans. 

This is an Authentic Pozole Rojo. It is made with pork, Hominy, dried peppers for the sauce, spices, and your choice of toppings.
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Authentic Pozole Rojo

Reading Time: 2 minutes

Pozole is a dish that has been prepared for generations all across Mexico. In fact, we consider it a celebration food because it’s present at birthdays, winter holidays and independence day. Let me just clarify this; if we crave it, we make it! This dish is the perfect example of our devoted attention to detail when it comes to flavor and presentation.

Mexican White Rice

Mexican White Rice

Reading Time: 1 minute

Mexican white rice, also known as “Arroz primavera” is fluffy, colorful and full of flavor. This recipe makes the perfect side dish for any of your Mexican food favorites. There is only a few things you need when making perfectly cooked rice. And they are, the right ingredients, love, and the knowledge to follow a few crucial steps. Prepare yourself to make some incredible Mexican white rice, while having fun.

Chipotle tomatillo salsa

Chipotle Tomatillo Salsa

Reading Time: 2 minutes

When it comes to Mexican salsas; you must know, roasting equals flavor. Seriously, the charred ingredients are a synonym of gratifying smoky tones that complement any dish. This chipotle tomatillo salsa has all the right ingredients which makes for a well balanced end result.

Ground Beef Mexican Empanadas recipe

Ground Beef Empanadas

Reading Time: 3 minutes

There are many variations across latin America when it comes to empanadas. Todays empanadas have way less prep because we are using the all mighty corn masa harina. They are filled with flavorful ground beef, which is paired with potatoes. Its a meal to remember and one you will want to make on repeat.

Mexican beans

Mexican Beans

Reading Time: 1 minute

I think beans is; without a doubt, the best part of a party or gathering. Because, it represents every level of Mexican society. This dish is literally served on a day to day basis. And I want to show you the perfect way to spice it up for your carne asada.