The best pork tamales verdes are not your typical fast meal prep, but there is no doubt that it will be the best investment of your time in the kitchen. The silkiness and softness of the masa, paired with the pork covered in the green sauce, will leave you delighted every time you take a bite. The flavor from the tomatillos and peppers is only deepened by the roasting process, and the spices speak for themselves when the aromas are released into your kitchen. Unwrapping a tamal is the perfect present for anyone looking to experience the true joy of Mexican flavors.
Pasta salads are incredibly delicious with such minimal efforts. This spaghetti salad is not the exception and pairs so good with many other recipes. In fact, pasta salads are often the perfect accompaniment for many Mexican dishes. I specifically like the combination with my oregano chicken recipe, a classic from Oaxaca, Mexico. This recipe does not disappoint!
Salsa taqueras come in bunches! There are so many to choose from and are hard to resist. They pair with many authentic Mexican dishes which makes them special. In fact, the inspiration came from tacos. “Taqueras” means for tacos, but can be used in so many ways. This recipe has to be my favorite because its flavor comes to live when we roast the ingredients. Then, its finished with creamy pieces of goodness, avocado! Try it and you won’t get enough of it.
A fall of the bone tender barbacoa recipe is what meat lovers dream of! The process of cooking such a delicacy can be seen as an important ritual, that will have its coronation as you taste the end result. It will make you feel like a king or queen! It’s food for royalty. Barbacoa is tender, juicy, and delicious. Enjoy this masterpiece.
Tamales rojos is a recipe that is as pleasing to the eye as it is to the palate. The softness from the masa, mixed with the red sauce, just creates and enchanting experience. This is a unique delicious red chicken tamales recipe that will live in your kitchen forever, once you try it. There is something special about tamales that make them unique and easy to fall in love with.
Pozole is a dish that has been prepared for generations all across Mexico. In fact, we consider it a celebration food because it’s present at birthdays, winter holidays and independence day. Let me just clarify this; if we crave it, we make it! This dish is the perfect example of our devoted attention to detail when it comes to flavor and presentation.
Pastel Azteca is one of those recipes that allows you to serve your family a delicious meal in single baking dish. Its such a cheesy, creamy and flavorful casserole; it will please even the critics (if there was any.) This is a true version of lasagna. All that cheese, combined with the roasted poblano peppers and the fried tortillas make it a dish to remember!
Mexican white rice, also known as “Arroz primavera” is fluffy, colorful and full of flavor. This recipe makes the perfect side dish for any of your Mexican food favorites. There is only a few things you need when making perfectly cooked rice. And they are, the right ingredients, love, and the knowledge to follow a few crucial steps. Prepare yourself to make some incredible Mexican white rice, while having fun.
When it comes to Mexican salsas; you must know, roasting equals flavor. Seriously, the charred ingredients are a synonym of gratifying smoky tones that complement any dish. This chipotle tomatillo salsa has all the right ingredients which makes for a well balanced end result.
Milanesa can be enjoyed as an entree or a torta, which is a Mexican style sandwich. Since being diagnosed with type one diabetes, I’ve been craving it. But, the breadcrumbs are not friendly. So, I took it upon myself to develop a recipe that would come as close as possible to a regular milanesa. Everything about this recipe screams delicious! its crispy, flavorful and juicy. You will not regret it.