I think beans is; without a doubt, the best part of a party or gathering. Because, it represents every level of Mexican society. This dish is literally served on a day to day basis. And I want to show you the perfect way to spice it up for your carne asada.
Last time I traveled to my hometown in Mexico, I spotted a street vendor who was selling Mexican street corn. They had the charcoal going and you could pick your own grilled corn. Then, add the toppings. Its the perfect side dish, appetizer or even dessert when making carne asada. Because, the grill is still fired up and we can grill them. Have all the toppings ready to go, so everyone can make their own or choose to have as is (grilled.)
This Mexican-Style Potato Salad is a flavorful twist on the classic recipe. Regardless of where you’re from, chances are you have a family variation of potato salad that’s been passed down through generations. Its ease of preparation and delicious taste make it a crowd-pleaser that brings people together.
Milanesa can be enjoyed as an entree or a torta, which is a Mexican style sandwich. Since being diagnosed with type one diabetes, I’ve been craving it. But, the breadcrumbs are not friendly. So, I took it upon myself to develop a recipe that would come as close as possible to a regular milanesa. Everything about this recipe screams delicious! its crispy, flavorful and juicy. You will not regret it.
Tortas are misunderstood. I mean, they look like a regular sandwich but are far from being one. This Mexican sandwich is a true testament to how unique and profound authentic Mexican flavors are. Plus, there is an endless variety. Today’s torta de milanesa is made up of fresh ingredients and two breaded steaks seasoned perfectly. So YUMMY!
Tacos al pastor, which translates to “shepherd’s style tacos,” is a beloved Mexican dish featuring marinated pork cooked on a spit. Served in corn tortillas with sweet caramelized pineapple, creamy Oaxaca cheese, and a sprinkle of cilantro, onion, salsa, and lime juice. All the taco fixings!
“Barbecue” for hispanic is called “carne asada.” The dish and gathering is all about great flavors and having a great time.
Speedy Gonzales seems to have made his way into Mexican restaurant menus. This dish named after an iconic cartoon is a combination of tacos, enchiladas and rice or beans. It looks delicious but I KNOW we can make it better.
Horchata is a classic! a delicious, creamy, rice beverage kissed by a touch of vanilla extract. Picture the flavors of horchata paired with strawberries. And, in return you get a drink that resembles the flavors of ice cream. In fact, this agua fresca is not only delicious but also, easy to make. Love Horchata? this recipe is a win win situation.
These chicken fajita nachos are loaded with some of the best Tex-Mex flavors. You will love everything about this recipe; from the chips, to the final topping laid over the nachos.
