Cheesy beef taquitos dorados
These cheesy beef taquitos dorados is a recipe that is packed with tender chuck roast and creamy Oaxaca cheese. In fact, they taste like quesatacos, but with an added crunch. Moreover, it is a recipe you can make in an instant pot to cut down in the cooking time. If you want to experience the rich flavors of Mexico, then these taquitos are here to help. accompany them with a delicious atole de nuez, or a refreshing agua fresca. The crunch on this fried beef taquitos can’t be emphasized enough! It is beyond satisfying!
Cooking the meat – instant pot
First of all, be aware your cook time for the meat will depend on what you have in hand. Without a doubt, using an instant pot will cut down the amount of time needed for this beef taquitos recipe. But it does not mean you can’t achieve the dish with a normal pot. It is totally doable.
Cooking the meat – stove top
If you don’t have an instant pot, there is options! No need to miss out on this cheesy beef taquitos dorados! First, You will need to start by browning the meat over medium high heat in a large pot. Then, add the water and aromatics. Once boiling, lower the heat to medium-low so it reaches a gentle simmer. Cover and cook until fork tender; should take about 2-3 hours on a low simmer. You could use a slow cooker as well. There is definitely choices for every scenario but times will vary.
Beef taquitos video tutorial
Below is my easy to follow video tutorial on how to make Delicious Beef Taquitos. It will give you an additional in-depth knowledge and the visuals of the step-by-step process to enhance your understanding. You will also find the video down in the recipe card.
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