Chicken Fajitas Recipe
If you want to make an easy, yet flavorful meal, then a chicken fajitas recipe is the way to go. This is such an easy 30 minute recipe with an amazing marinade and only a few steps to follow. It’s a very popular dish that…
Hibiscus Agua Fresca
Agua de Jamaica “Flor de jamaica” is the Spanish translation for “hibiscus flower”. Agua de jamaica is one of the most popular refreshments sold in Mexico and are displayed beautifully, on both, the menu and display table. Hibiscus agua is refreshing and its tart, tangy…
Beef tongue tacos | Tacos de lengua recipe
Beef tongue tacos Beef tongue tacos are a very popular choice in taquerias all across mexico. Lengua (tongue) is used in so many cuisines all over the world. It is a true delicacy; and if cooked correctly, It becomes super soft while preserving its meaty…
Golden chile de arbol salsa taquera
True calling of a Salsa Taquera “Salsa taquera” means “salsa for tacos” and there is so many to choose from. The texture and depth of flavors is undeniable when it comes to salsas. They all have a unique way to tell their own story. This…
Mexican Beef Stew Recipe
This Mexican beef stew recipe, commonly known as carne guisada, is a regular go to dish in Mexican cuisine. It is made with a delicious tomatillo and chile de árbol salsa that pairs beautifully with tender beef chunks. Accompany it with Mexican fried rice, salad,…
Mexican Pambazos Recipe
Pambazos is one of the many ways we eat tortas in everyday Mexico. In fact, Pre hispanic people around the region believed that color in your food, and the way it is presented, was crucial! Dishes were made colorful and appealing so that you were…
Esquites Recipe
I drew inspiration for this Esquites Recipe from the vibrant Mexican street food culture. This beloved snack, also known as “antojitos”, is a staple in Mexico and a must-try for anyone. Street vendors sell esquites across the country, especially when in peak season, offering a…
Guacamole In A Molcajete
Make guacamole using a mortar and pestle in order to release natural oils. You know what they say! everything taste better in a molcajete.
Authentic Mexican Red Salsa Recipe
Everything tastes better in a molcajete because of all the natural oils released when the ingredients are crushed. A salsa made in a molcajete holds great value in the heart of people who love Mexican cuisine. My mother didn’t own a blender for a long time and she used a molcajete to make all her dishes. I still remember the aromas released into the back patio, where she made her dishes on a chimney made from clay. Believe me, it cannot get more authentic than this. If you feel inspired to purchase your own, congratulations. Just make sure you cure it before using it.