Chicken stock is such an easy way of enhancing the overall flavor of a dish.This recipe will come together in an instant pot, but do not worry, you can also do it on a normal pot if it’s what you’ve got on hand; it will just take longer, but it’s totally doable. The combination of chicken bones with aromatics creates such a beautiful golden broth, full of flavor, and undeniable quality. You can easily make this at home and save some money opposed to buying the more expensive brands. This is the recipe you need when you run out of chicken stock!
Making a traditional Mexican Caldo de pollo is easier than you think. The soup is characterized by its golden broth, tender chicken pieces, and the vegetables of your choice. This comforting and delicious dish is a go to in Mexican cuisine, offering a unique and satisfying experience when flavor is the goal.
Mexican champurrado is so popular in Mexico and a go to when it comes to hot beverages. Mexican food is delicious in every corner, and champurrado just adds to the repertoire of an already flavorful menu. It is popularly paired with tamales or just a flour tortilla in some instances. It’s always a special occasion to enjoy a corn masa champurrado, but whatever the choice, it will be delicious!
It’s the best comfort food dish, perfect for week nights, or for any day you just want to enjoy something special that warms the heart!
I am going to teach you everything you need to know about empanadas in order to enjoy a delicious outcome! We are using instant corn masa harina which cuts the prep time significantly and the outcome is one of a kind. Can you picture the flavor of fried corn paired with the smokiness of the chicken tinga? You are not ready for this.
Learn how to make the best omelettes under 15 minutes. This easy to make recipe requires minimum effort, and saves you time while giving you great results. This recipe will easily become a favorite because you can prep the ingredients ahead of time and impress a crowd. Follow this step by step tutorial where I teach you exactly how to make it and you’ll be happy you tried it!
Duck tamales is such an underrated recipe that will surprise your taste buds when you take that first bite! The version I’m teaching you is inspired in the duck tamales made by our Purépecha people that use to inhabit the now modern day Tzintzuntzan, Michoacán. Enjoy the legendary “tamales de pato!”
Mexican appetizers are top notch, and so are the flavors! I have made these delicious quesadillas with your special gathering in mind. Wether you present them to your guest, or just want to make them for close friends and family, rest a sure this appetizer will be resounding success. Its such an easy recipe that you’ll be making over and over again.
Appetizers are the best way to get a party started, because they stimulate the appetite of your guest. With the right idea, you can easily impress a crowd. These meatballs are coated in a chipotle orange glaze that sounds fancy, but it’s easy and delicious! Taking the right steps is important because you will obtain the juiciest meatballs anyone can dream off. You will be making them on repeat.
The best pork tamales verdes are not your typical fast meal prep, but there is no doubt that it will be the best investment of your time in the kitchen. The silkiness and softness of the masa, paired with the pork covered in the green sauce, will leave you delighted every time you take a bite. The flavor from the tomatillos and peppers is only deepened by the roasting process, and the spices speak for themselves when the aromas are released into your kitchen. Unwrapping a tamal is the perfect present for anyone looking to experience the true joy of Mexican flavors.