Enchiladas are a very popular and traditional Mexican dish where tortillas are coated and immersed in the rich, aromatic flavors of a traditional chili sauce. Making enchiladas is versatile, as there are countless variations to fill them with, such as cheese, chicken, beef, and veggies. Before being filled, they are lightly fried in lard until pliable and melt-in-your- mouth tender, with a few crispy edges.
This tacos al vapor recipe transports me back to the always bustling streets of Mexico, where the savory aromas of cooked meat, sizzling tortillas, and the constant presence of taco carts create the perfect dinner time symphony.
Easy dinner ideas can be hard to come up with, specially with hectic and busy schedules as the norm. With that in mind, this easy 30-minute Sheet Pan Chicken Fajitas Recipe is a great solution to the problem. In no time, you will be on your way to a successful and delicious meal!
These beef taquitos dorados is a recipe that is packed with tender chuck roast and creamy Oaxaca cheese. In fact, they taste like quesatacos, but with an added crunch. Moreover, it is a recipe you can make in an instant pot to cut down in the cooking time. If you want to experience the rich flavors of Mexico, then these taquitos are here to help.
I’m going to show you how fast you can achieve such a delicious dish with a crunch. Adding the perfect amount of crispiness, combined with an herby and vibrant salsa verde, makes this dish a match made in heaven.
Chicken stock is such an easy way of enhancing the overall flavor of a dish.This recipe will come together in an instant pot, but do not worry, you can also do it on a normal pot if it’s what you’ve got on hand; it will just take longer, but it’s totally doable. The combination of chicken bones with aromatics creates such a beautiful golden broth, full of flavor, and undeniable quality. You can easily make this at home and save some money opposed to buying the more expensive brands. This is the recipe you need when you run out of chicken stock!
Making a traditional Mexican Caldo de pollo is easier than you think. The soup is characterized by its golden broth, tender chicken pieces, and the vegetables of your choice. This comforting and delicious dish is a go to in Mexican cuisine, offering a unique and satisfying experience when flavor is the goal.
Mexican champurrado is so popular in Mexico and a go to when it comes to hot beverages. Mexican food is delicious in every corner, and champurrado just adds to the repertoire of an already flavorful menu. It is popularly paired with tamales or just a flour tortilla in some instances. It’s always a special occasion to enjoy a corn masa champurrado, but whatever the choice, it will be delicious!
It’s the best comfort food dish, perfect for week nights, or for any day you just want to enjoy something special that warms the heart!
I am going to teach you everything you need to know about empanadas in order to enjoy a delicious outcome! We are using instant corn masa harina which cuts the prep time significantly and the outcome is one of a kind. Can you picture the flavor of fried corn paired with the smokiness of the chicken tinga? You are not ready for this.
